Ginger is a herbaceous plant, very normally to people.but there are more surprise which are not farmiliar to people.
Ginger has antioxidant effect. Adding 5% ~ 10% and 1 ~ 4 hours in boiling ginger pork, pork can prevent corruption; cook for 4 hours with the fat, the peroxide value (POV) and thiobarbituric acid (TBA) similar to fresh pork fat; add 20% or 50% ginger boil 4 hour fat pork, placed 90 in the temperature of 30 DEG C, the POV and TBA almost no change. The oxidation of ginger water, ethanol and ether extract of linoleic acid potassium acetate was also inhibited. There are reports that adding the active oxygen scavenger or ginger extract, DNA can inhibit the lipid peroxidation damage caused by the oxidation of ginger; the extract can also inhibit the generation of reactive oxygen species and linoleic acid.
It was extracted on Staphylococcus aureus, Staphylococcus aureus, Salmonella typhi and Shigella sonnei bacilli and Pseudomonas aeruginosa were inhibited, was dependent on its effect and concentration. Especially strong inhibitory effects on Staphylococcus aureus and Staphylococcus aureus. Ginger root extract and HBsAg for 1 ~ 3 hours the HBsAg P/N value decreased significantly, but more than 3 hours after the decline rate did not increase. Ginger water extract has a strong bactericidal effect on Salmonella typhi and Vibrio cholerae in vitro. Inhibition of Trichophyton in vitro. The rhizomes of ginger in ginger alcohol and gingerol can kill and kill schistosome animal software effect, can be used for the treatment of schistosomiasis.
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